Segafredo – At the origin of the best quality

September 25, 2013  |   News   |     |   0 Comment

“You can’t call espresso a coffee done with only one coffee variety. Espresso is the painter’s art to mix colours, it’s a symphony carried out by many elements of an orchestra. Segafredo Zanetti elects the best Arabica and Robusta varieties, with only one origin and strictly controlled, and blends them trying to constantly obtain the best possible product”  Segafrdeos’ master blender.